Gluten, Dairy & Cane Sugar Free Blueberry Muffins

Name: Gluten, Dairy & Cane Sugar Free Blueberry Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 Tbsp gf baking powder; 1 teaspoon baking soda; 237 milliliters frozen blueberries; 355 milliliters brown rice flour; 2 organic eggs; 1 teaspoon guar gum; 59 milliliters olive oil (or safflower); 79 milliliters raw honey; 237 milliliters unsweetened rice milk; 1 teaspoons sea salt; 177 milliliters sweet rice flour; 118 milliliters tapioca flour; 2 teaspoons gf vanilla

Need a gluten free, dairy free, and vegetarian morn meal? Gluten, Dairy & Cane Sugar Free Blueberry Muffins could be an amazing recipe to try. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 225 calories. This recipe serves 12. From preparation to the plate, this recipe takes around 40 minutes. If you have guar gum, blueberries, eggs, and a few other ingredients on hand, you can make it.