Glowing Spiced Pumpkins
Glowing Spiced Pumpkins might be just the hor d'oeuvre you are searching for. This recipe serves 32. One serving contains 101 calories, 13g of protein, and 5g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 4 hours and 35 minutes. A mixture of pumpkin pie spice, round butterscotch candies, gold flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In medium bowl, mix all ingredients except candies with spoon. Cover; refrigerate 1 hour.
Heat oven to 350F. Line cookie sheet with cooking parchment paper. On floured surface, roll dough 1/8 inch thick.
Cut with 3 1/2-inch pumpkin-shaped cookie cutter.
Place cutouts about 2 inches apart on cookie sheet. With small cookie cutters or paring knife, cut out eyes, nose and mouth in jack-o'-lantern style.
Using 1/4-teaspoon measure, place crushed candies in each cutout hole, filling as full as possible, making sure candies touch dough on all sides of each hole.
Bake 8 to 9 minutes or until candy is melted and cookies are set. Cool until candies harden, about 4 minutes.
Remove from cookie sheet to cooling rack; cool completely, about 30 minutes.