Glazing Your Chicken With Jam and Balsamic - Longmeadow Farm

Name: Glazing Your Chicken With Jam and Balsamic - Longmeadow Farm
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apricot jam; 2 Tbsps balsamic vinegar; 4 chicken breasts (bone in, trimmed, skinless or boneless, skinless whatever your choice); 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoon dried thyme leaves , divided

You can never have too many main course recipes, so give Glazing Your Chicken With Jam and Balsamic - Longmeadow Farm a try. This recipe serves 4. One serving contains 139 calories, 24g of protein, and 3g of fat. A mixture of apricot jam, pepper, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free and dairy free diet.