Glazed Pork Tenderloin

Name: Glazed Pork Tenderloin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps basil; 2 Tbsps chives; 118 milliliters dried cranberries; 2 smalls garlic cloves, chopped; 118 milliliters havarti cheese, grated; 2 Tbsps marjoram; 2 Tbsps orange juice concentrate, thawed; 4 Tbsps orange liqueur (like grand marnier); 1 Tbsp fresh orange zest, chopped; 4 servings pan dripping; 340 grams pork tenderloin, whole, butterflied; 1 teaspoon red wine vinegar; 2 Tbsps rosemary; 1 teaspoons salt; 4 servings salt and pepper; 2 Tbsps thyme; 2 Tbsps unsalted butter; 454 grams whole berry cranberry sauce; 24 inches kitchen twine

Glazed Pork Tenderloin might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 20g of protein, 11g of fat, and a total of 507 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of orange zest, wine vinegar, pan dripping, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange liqueur you could follow this main course with the Chocolate orange & Grand Marnier truffle cake as a dessert.

Instructions

TENDERLOIN:.Preheat oven to 325 degrees F.Salt and pepper both sides of the butterflied pork tenderloin.

Ingredients you will need

Pork Tenderloin

Salt And Pepper

Equipment you will use

Oven

Mix together the cheese, 1/2 cup dried cranberries, herbs, and garlic.Fill tenderloin and wrap.Secure with twine.

Ingredients you will need

Dried Cranberries

Cheese

Garlic

Herbs

Wrap

Equipment you will use

Kitchen Twine

Place in a roasting pan seam side down. Roast until the internal temperature reads 160 degrees F (45-60 minutes depending on tenderloin size).

Equipment you will use

Roasting Pan

Remove from oven; place the tenderloin on a plate to rest. In the meantime make the glaze.GLAZE:.

Ingredients you will need

Glaze

Equipment you will use

Oven

Pour all of the juice out of the roasting pan and into a saucepan.

Ingredients you will need

Juice

Equipment you will use

Roasting Pan

Sauce Pan

Place on stovetop on medium high heat and bring to a boil.Cook for about 2 minutes or until slightly reduced.

Equipment you will use

Stove

Add all glaze ingredients except the butter. Bring to a boil.

Ingredients you will need

Butter

Glaze

Remove from heat, add the butter, stir until dissolved and sauce is glossy.

Ingredients you will need

Butter

Sauce

Remove the twine from the tenderloin.

Equipment you will use

Kitchen Twine

Place the tenderloin on a serving platter.

Pour glaze over pork and serve.

Ingredients you will need

Glaze

Pork

Equipment

Ingredients

Servings:

2Tbsps

basil 2Tbsps

chives 118milliliters

dried cranberries 2smalls

garlic cloves, chopped 118milliliters

havarti cheese, grated 2Tbsps

marjoram 2Tbsps

orange juice concentrate, thawed 4Tbsps

orange liqueur (like grand marnier)1Tbsp

fresh orange zest, chopped 4servings

pan dripping 340grams

pork tenderloin, whole, butterflied 1teaspoon

red wine vinegar 2Tbsps

rosemary 1teaspoons

salt 4servings

salt and pepper 2Tbsps

thyme 2Tbsps

unsalted butter 454grams

whole berry cranberry sauce 24inches

kitchen twine

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Flechas De Los Andes Gran Malbec (OU Kosher). It has 4.7 out of 5 stars and a bottle costs about 22 dollars.