Glazed Pork
Glazed Pork is a dairy free main course. One serving contains 231 calories, 25g of protein, and 6g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up flour, ground pepper, capers, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cut pork crosswise into 16 pieces.
Combine flour, 1 tablespoon sugar, salt, cumin, cardamom, and pepper; rub evenly over pork.
Combine 1 tablespoon sugar, raisins, juice, vinegar, and capers, stirring until sugar dissolves.
Heat oil in a large nonstick skillet over medium-high heat.
Add pork; cook 2 minutes. Turn pork over; cook 1 minute.
Add vinegar mixture; cook 1 minute or until sauce thickens and pork is done.