Glazed Pork

Glazed Pork
Glazed Pork is a dairy free main course. One serving contains 231 calories, 25g of protein, and 6g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up flour, ground pepper, capers, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cut pork crosswise into 16 pieces.
Ingredients you will need
PorkPork
2
Combine flour, 1 tablespoon sugar, salt, cumin, cardamom, and pepper; rub evenly over pork.
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CardamomCardamom
PepperPepper
CuminCumin
All Purpose FlourAll Purpose Flour
SugarSugar
PorkPork
SaltSalt
Dry Seasoning RubDry Seasoning Rub
3
Combine 1 tablespoon sugar, raisins, juice, vinegar, and capers, stirring until sugar dissolves.
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RaisinsRaisins
VinegarVinegar
CapersCapers
JuiceJuice
SugarSugar
4
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Add pork; cook 2 minutes. Turn pork over; cook 1 minute.
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PorkPork
6
Add vinegar mixture; cook 1 minute or until sauce thickens and pork is done.
Ingredients you will need
VinegarVinegar
SauceSauce
PorkPork

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score14
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