Glazed Peaches in Phyllo Baskets with Ricotta Cream

Name: Glazed Peaches in Phyllo Baskets with Ricotta Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple jelly, melted and slightly cooled; 2 Tbsps butter, melted; 3 Tbsps granulated sugar, divided; 3 Tbsps chopped hazelnuts, toasted and ground; 710 milliliters chopped peeled ripe peaches; 6 sheets (18 x 14-inch) sheets frozen phyllo dough, thawed; 1 Tbsp powdered sugar; 6 servings Try Build-A-Meal; 118 milliliters whole-milk ricotta cheese; 1 teaspoon vanilla extract

Glazed Peaches in Phyllo Baskets with Ricotta Cream is a vegetarian recipe with 6 servings. One portion of this dish contains around 9g of protein, 14g of fat, and a total of 541 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar,

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place ricotta, 1 tablespoon granulated sugar, and vanilla in a medium bowl; beat with a mixer at medium speed until well blended. Cover and chill.

Ingredients you will need

Granulated Sugar

Ricotta Cheese

Vanilla

Equipment you will use

Blender

Bowl

Combine 2 tablespoons granulated sugar and hazelnuts. Stack 2 phyllo sheets on a large cutting board or work surface (cover remaining sheets to prevent drying); brush with half of butter.

Ingredients you will need

Granulated Sugar

Filo Pastry

Hazelnuts

Butter

Equipment you will use

Cutting Board

Sprinkle phyllo stack with half of hazelnut mixture. Repeat procedure with 2 phyllo sheets, remaining butter, and remaining hazelnut mixture. Top with remaining 2 phyllo sheets. Gently press phyllo layers together. Lightly coat top phyllo sheet with cooking spray.

Ingredients you will need

Cooking Spray

Filo Pastry

Hazelnuts

Butter

Cut stack into 6 (7 x 6-inch) rectangles. Carefully place 1 layered rectangle into each of 6 (8-ounce) ramekins coated with cooking spray. Gently press rectangles into ramekins to form baskets (phyllo will extend about 1 inch over tops of ramekins).

Ingredients you will need

Cooking Spray

Equipment you will use

Ramekin

Place ramekins on a baking sheet.

Equipment you will use

Baking Sheet

Ramekin

Bake at 350 for 20 minutes or until lightly browned and crisp. Cool in ramekins on a wire rack. Carefully remove phyllo baskets from ramekins.Just before serving, spread about 1 tablespoon cheese mixture into the bottom of each phyllo basket.

Ingredients you will need

Cheese