Glazed Parsnips And Carrots With Sherry

Name: Glazed Parsnips And Carrots With Sherry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams carrots, peeled; 177 milliliters chicken stock or water; 3 Tbs dry sherry or Madeira; 2 teaspoons chopped fresh thyme or 1/2 tsp. dried thyme; 3 drops A few of fresh lemon juice; 340 grams parsnips, peeled; 4 servings Salt and freshly ground pepper, to taste; 3 Tbs unsalted butter

Glazed Parsnips And Carrots With Sherry might be just the side dish you are searching for. This recipe serves 4. One serving contains 189 calories, 3g of protein, and 10g of fat. Head to the store and pick up thyme, parsnips, sherry, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.