Glazed Oxtails

Name: Glazed Oxtails
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped carrot; 118 milliliters chopped celery; 946 milliliters veal, beef, or chicken stock; 1 teaspoon dried thyme; 750 milliliters full bodied red wine; 4 servings Kosher salt; 59 milliliters grape seed or olive oil; 473 milliliters chopped onion; 2 kilograms oxtails; 4 servings Freshly ground pepper

Glazed Oxtails might be just the main course you are searching for. One portion of this dish contains roughly 147g of protein, 77g of fat, and a total of 1527 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have carrot, celery, onion, and a few other ingredients on hand, you can make it. To use up the full bodied red wine you could follow this main course with the Semolina Cakes with Fig Compote as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. Glazed Oxtails, Braised Oxtails, and Red Wine-braised Oxtails are very similar to this recipe.