Glazed Nuts
Glazed Nuts might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 1163 calories, 24g of protein, and 99g of fat each. A mixture of brown sugar, walnut halves, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 300 degrees F (150 degrees C). Coat a baking sheet with cooking spray.
In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, and vanilla.
Add nuts, and stir to coat.
Spread evenly onto prepared pan.
Bake for 30 minutes, stirring occasionally, or until well toasted and golden brown.
Remove from oven, and cool completely. Store in an airtight container.