Glazed Nuts

Glazed Nuts
Glazed Nuts might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 1163 calories, 24g of protein, and 99g of fat each. A mixture of brown sugar, walnut halves, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C). Coat a baking sheet with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, and vanilla.
Ingredients you will need
Brown SugarBrown Sugar
Egg WhitesEgg Whites
CinnamonCinnamon
VanillaVanilla
CloveClove
GingerGinger
Equipment you will use
BowlBowl
3
Add nuts, and stir to coat.
Ingredients you will need
NutsNuts
4
Spread evenly onto prepared pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
5
Bake for 30 minutes, stirring occasionally, or until well toasted and golden brown.
Equipment you will use
OvenOven
6
Remove from oven, and cool completely. Store in an airtight container.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings3
Health Score43
Magazine