Glazed Lemon Poppy-Seed Cake

Glazed Lemon Poppy-Seed Cake
You can never have too many dessert recipes, so give Glazed Lemon Poppy-Seed Cake a try. This recipe makes 10 servings with 371 calories, 3g of protein, and 20g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, butter, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

1
Put oven rack in middle position and preheat oven to 375°F.
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OvenOven
2
Butter a 9-inch round cake pan.
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ButterButter
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Cake FormCake Form
3
Whisk together flour, baking powder, lemon zest, and salt in a bowl.
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Baking PowderBaking Powder
Lemon ZestLemon Zest
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
Beat together butter and granulated sugar in another bowl with an electric mixer at medium speed until pale and fluffy, 2 to 3 minutes. Beat in eggs until combined. Reduce speed to low, then add flour mixture and poppy seeds and mix until just combined.
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Granulated SugarGranulated Sugar
Poppy SeedsPoppy Seeds
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
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Hand MixerHand Mixer
BowlBowl
5
Transfer batter to cake pan, smoothing top, and bake until a wooden pick inserted in center of cake comes out clean and top is golden brown, about 30 minutes. Cool cake in pan on a rack 5 minutes, then invert onto rack.
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OvenOven
Cake FormCake Form
6
Whisk together confectioners sugar and lemon juice in a bowl until smooth.
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Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
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BowlBowl
7
Pour glaze over warm cake, spreading it with a spatula to drizzle over edge.
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GlazeGlaze
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SpatulaSpatula
8
Let stand until glaze is set, about 15 minutes.
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GlazeGlaze
9
Serve warm or at room temperature.
DifficultyExpert
Ready In1 h
Servings10
Health Score1
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