Glazed Honey-Garlic Chicken Wings

Name: Glazed Honey-Garlic Chicken Wings
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon chili-garlic sauce or sriracha; 1 teaspoons curry powder; 1 Tbsp fish sauce; 1 Tbsp minced fresh cilantro leaves; 1 Tbsp grated fresh ginger; 4 garlic cloves, minced; 1 Tbsp honey; 1 Tbsp low-sodium soy sauce; 454 grams chicken drumettes or wings, tips removed

Need a gluten free and dairy free hor d'oeuvre? Glazed Honey-Garlic Chicken Wings could be a great recipe to try. This recipe makes 6 servings with 109 calories, 8g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have chili-garlic sauce, curry powder, fish sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 49 minutes.

Instructions

Whisk together first 8 ingredients in a small bowl.

Equipment you will use

Whisk

Bowl

Place chicken in a large zip-top plastic storage bag.

Ingredients you will need

Whole Chicken

Pour honey-garlic marinade over chicken; seal bag, and toss gently to coat. Refrigerate at least 6 hours or overnight.

Ingredients you will need

Marinade

Whole Chicken

Garlic

Honey

Preheat grill to medium-high heat (350 to 400).

Equipment you will use

Grill

Drain and discard marinade. Grill chicken, turning occasionally, 35 minutes or until golden brown on all sides.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill

Wings may be baked at 400 on a baking sheet in a single layer 30 to 40 minutes, turning once halfway through cooking time.

Ingredients you will need

Chicken Wings

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

1teaspoon

chili-garlic sauce or sriracha 1teaspoons

curry powder 1Tbsp

fish sauce 1Tbsp

minced fresh cilantro leaves 1Tbsp

grated fresh ginger 4

garlic cloves, minced 1Tbsp

honey 1Tbsp

low-sodium soy sauce 454grams

chicken drumettes or wings, tips removed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.