Glazed Herbed Pork Tenderloin

Name: Glazed Herbed Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps Dijon mustard; 1 Tbsp chopped fresh thyme; 2 garlic cloves, crushed; 2 Tbsps chopped green onions; 79 milliliters reduced-sodium soy sauce; 1 Tbsp chopped fresh oregano; 1 teaspoons pepper; 680 grams pork tenderloins

Glazed Herbed Pork Tenderloin is a gluten free and dairy free recipe with 6 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 168 calories, 25g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have brown sugar, dijon mustard, pepper, and a few other ingredients on hand, you can make it.

Instructions

Trim fat from pork.

Ingredients you will need

Pork

Place tenderloins in a large heavy-duty, zip-top plastic bag.

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Ziploc Bags

Combine soy sauce and next 7 ingredients in a small bowl; stir well with a whisk.

Ingredients you will need

Soy Sauce

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Whisk

Bowl

Pour soy sauce mixture over tenderloins. Seal bag, and marinate in refrigerator 8 hours, turning occasionally.

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Soy Sauce

Remove tenderloins from bag, reserving marinade.

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Marinade

Place marinade in a saucepan; bring to a boil.

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Marinade

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Sauce Pan

Remove from heat. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).

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Cooking Spray

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Grill

Place tenderloins on rack; grill, covered, 7 minutes. Turn pork, and baste with reserved marinade. Grill, covered, 7 additional minutes or until a meat thermometer inserted into thickest part of tenderloin registers 160.

Ingredients you will need

Marinade

Meat

Pork

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Kitchen Thermometer

Grill

Equipment

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

Dijon mustard 1Tbsp

chopped fresh thyme 2

garlic cloves, crushed 2Tbsps

chopped green onions 79milliliters

reduced-sodium soy sauce 1Tbsp

chopped fresh oregano 1teaspoons

pepper 680grams

pork tenderloins

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Zuccardi Aluvional Altamira Malbec with a 4.6 out of 5 star rating seems like a good match. It costs about 90 dollars per bottle.