Glazed Herb Chicken

Name: Glazed Herb Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 397 grams can chicken broth; 2 teaspoons minced chives; 710 milliliters hot cooked rice; 1 Tbsp cornstarch; 1 teaspoons dried minced onion; 0 teaspoons dried thyme; 2 garlic cloves, minced; 0 teaspoons ground allspice; 59 milliliters honey; 1 medium navel orange, peeled and sectioned; 177 milliliters orange juice concentrate; 2 teaspoons grated orange peel; 2 Tbsps red wine vinegar; 454 grams boneless skinless chicken breast halves

You can never have too many main course recipes, so give Glazed Herb Chicken a try. Watching your figure? This gluten free and dairy free recipe has 470 calories, 30g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. A mixture of cayenne pepper, thyme, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

In a bowl, combine the first nine ingredients.

Equipment you will use

Bowl

Remove 1 cup for sauce; cover and refrigerate.

Ingredients you will need

Sauce

Place the chicken in a large resealable plastic bag; add the remaining marinade. Seal bag and turn to coat; refrigerate for 2-8 hours, turning occasionally.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Ziploc Bags

Drain and discard marinade.

Ingredients you will need

Marinade

Grill chicken, uncovered, over medium heat for 4 minutes on each side or until juices run clear. Meanwhile, in a saucepan, combine the cornstarch and reserved marinade until smooth. Stir in the honey. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch