Glazed Fruit Tart With Coconut Crust

Name: Glazed Fruit Tart With Coconut Crust
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 355 milliliters crushed bite-size shredded whole wheat cereal biscuits (about 1 cup whole biscuits); 2 larges egg whites; 2 kiwifruit, peeled and sliced crosswise; 473 milliliters sliced unpeeled fresh nectarine (about 3 nectarines); 473 milliliters sliced fresh strawberries; 118 milliliters apricot all-fruit spread; 296 milliliters flaked sweetened coconut

Glazed Fruit Tart With Coconut Crust might be a good recipe to expand your dessert recipe box. This recipe serves 8. One serving contains 192 calories, 3g of protein, and 4g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 27 minutes. If you have brown sugar, strawberries, egg whites, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Combine egg whites and brown sugar in a small bowl, stirring well. Stir in cereal and coconut; fluff with a fork until thoroughly coated. Lightly press cereal mixture in bottom and 1/2 inch up sides of a 10- inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray