Glazed Cider Cookies

Glazed Cider Cookies
Glazed Cider Cookies is From preparation to the plate, this recipe takes around 2 hours and 15 minutes. A mixture of flour, coarse gold sugar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Bring the apple cider, cinnamon stick and allspice to a simmer in a small pot over medium-high heat. Cook until reduced to 1/4 cup, about 12 minutes; set aside to cool.
Ingredients you will need
Cinnamon StickCinnamon Stick
Apple CiderApple Cider
AllspiceAllspice
Equipment you will use
PotPot
2
Remove the cinnamon stick and allspice berries.
Ingredients you will need
Allspice BerriesAllspice Berries
Cinnamon StickCinnamon Stick
3
Whisk the flour, ground cinnamon, baking powder and baking soda in a medium bowl. Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes.
Ingredients you will need
Ground CinnamonGround Cinnamon
Baking SodaBaking Soda
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
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BlenderBlender
WhiskWhisk
BowlBowl
4
Add the egg and half of the cider mixture and beat until combined. Reduce the mixer speed to low; add the flour mixture and beat until just incorporated. Cover with plastic wrap and refrigerate until firm, about 1 hour.
Ingredients you will need
CiderCider
All Purpose FlourAll Purpose Flour
WrapWrap
EggEgg
Equipment you will use
Plastic WrapPlastic Wrap
BlenderBlender
5
Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 3/4-inch balls and arrange 2 inches apart on the prepared baking sheets.
Ingredients you will need
DoughDough
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
6
Bake, switching the pans halfway through, until golden brown, 9 to 11 minutes.
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OvenOven
7
Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
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Baking SheetBaking Sheet
1
Whisk the confectioners' sugar and the remaining cider mixture in a small bowl until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
CiderCider
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WhiskWhisk
BowlBowl
2
Spread the glaze on the cookies and top with the coarse sugar.
Ingredients you will need
Coarse SugarCoarse Sugar
CookiesCookies
GlazeGlaze
3
Let set 30 minutes.
4
Photograph by Andrew Purcell
DifficultyExpert
Ready In2 hrs, 15 m.
Servings24
Health Score0
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