Glazed Chai-Spiced Cupcakes (White Whole Wheat Flour)

Name: Glazed Chai-Spiced Cupcakes (White Whole Wheat Flour)
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 118 milliliters butter or margarine, softened; 2 teaspoons butter or margarine, melted; 2 eggs; 237 milliliters Gold white whole wheat flour; 177 milliliters granulated sugar; 0 teaspoons ground cardamom; 1 Dash ground cinnamon; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 79 milliliters powdered sugar; 0 teaspoons salt; 12 servings Reserved prepared tea; 2 tea bags flavored with orange rind and sweet spices; 0 teaspoons vanilla; 1 teaspoon vanilla; 158 milliliters boiling water

The recipe Glazed Chai-Spiced Cupcakes (White Whole Wheat Flour) is ready in about 2 hours and 10 minutes and is definitely an awesome vegetarian option for lovers of American food. This recipe serves 12. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 185 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. A mixture of water, powdered sugar, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups.

Equipment you will use

Muffin Liners

Place tea bags in boiling water in measuring cup; let stand 5 minutes.

Ingredients you will need

Tea Bag

Water

Equipment you will use

Measuring Cup

Remove tea bags, squeezing liquid into measuring cup. If necessary, add enough water to tea to measure 2/3 cup. Measure 1/2 cup tea for cupcakes; reserve remaining tea for glaze.

Ingredients you will need

Cupcakes

Tea

Glaze

Water

Equipment you will use

Measuring Cup

In medium bowl, mix flour, baking powder, 1 teaspoon cinnamon, the salt, ginger, cardamom and cloves; set aside. In large bowl, beat granulated sugar and softened butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs and 1 teaspoon vanilla until smooth and blended. Gradually beat in flour mixture alternately with 1/2 cup tea until smooth. Fill muffin cups one-half full.

Ingredients you will need

Granulated Sugar

Baking Powder

Cardamom

Cinnamon

Vanilla

Butter

Clove

Ginger

All Purpose Flour

Egg

Salt

Tea

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes.

Equipment you will use

Toothpicks

Oven

Frying Pan

Remove from pan; place on cooling rack. Cool completely, about 20 minutes.

Equipment you will use

Wire Rack

Frying Pan

Meanwhile, in small bowl, mix powdered sugar, dash cinnamon, melted butter, 1/4 teaspoon vanilla and enough remaining tea until smooth and desired drizzling consistency.

Ingredients you will need

Powdered Sugar