Glazed Carrots And Apricots With Pine Nuts And Mint

Name: Glazed Carrots And Apricots With Pine Nuts And Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps apricot jam; 7 ripe apricots , quartered; 680 grams carrots (about 7), peeled and sliced on the bias into 2-inch pieces; 0 teaspoons cinnamon; 59 milliliters fresh mint leaves , plus sprigs for garnish (optional); 1 teaspoon kosher salt; 3 Tbsps pine nuts; 3 scallions , finely sliced on the bias, white and light green parts only; 2 teaspoons sherry vinegar; 1 Tbsp sugar; 3 Tbsps unsalted butter

Glazed Carrots And Apricots With Pine Nuts And Mint is a gluten free and vegetarian side dish. One portion of this dish contains around 8g of protein, 29g of fat, and a total of 541 calories. This recipe serves 2. Head to the store and pick up mint leaves, sugar, scallions, and a few other things to make it today. It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 45 minutes.