Glazed Brownie Hearts

Name: Glazed Brownie Hearts
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 14
Cuisine: American
Ingredients: 1 box (1 lb 6.25 oz) Betty Supreme original brownie mix; 454 grams container Betty Rich & Creamy chocolate frosting; 14 servings Betty Decorating Decors multicolored candy sprinkles or colored sugar; 14 servings Water, vegetable oil and eggs called for on brownie mix box

You can never have too many American recipes, so give Glazed Brownie Hearts It works well as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour.

Ingredients you will need

Cooking Spray

Brownie Mix

Shortening

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Using foil to lift, remove brownie from pan.

Equipment you will use

Aluminum Foil

Frying Pan

Remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies.

Ingredients you will need

Equipment you will use

Cookie Cutter

Aluminum Foil

Place brownie hearts on a cooling rack or waxed paper.

Equipment you will use

Wire Rack

In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds or just until melted and spoonable, but still thick. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides.

Ingredients you will need

Frosting