Glazed Blackberry Pie

Name: Glazed Blackberry Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters fresh blackberries, divided; 3 Tbsps cornstarch; 1 pastry shell (9 inches), baked; 8 servings Red food coloring, optional; 177 milliliters sugar; 237 milliliters water, divided; 8 servings Whipped topping

Need a dairy free dessert? Glazed Blackberry Pie could be a great recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 165 calories. A mixture of whipped topping, water, pastry shell, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes. Blackberry Glazed Salmon, Blackberry Glazed Salmon, and Lemon Glazed Blackberry Cake are very similar to this recipe.

Instructions

Place 2 cups blackberries in pastry shell; set aside. In a saucepan, crush 1 cup berries.

Ingredients you will need

Blackberries

Pastry Shells

Berries

Equipment you will use

Sauce Pan

Add 3/4 cup water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Press berries through a sieve. Set juice aside and discard pulp.

Ingredients you will need

Berries

Juice

Water

Equipment you will use

Sieve

In a saucepan, combine the sugar and cornstarch. Stir in remaining water and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Juice

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat; stir in food coloring if desired.

Ingredients you will need

Food Color

Pour half of the glaze over berries in pastry shell. Stir remaining berries into remaining glaze; carefully spoon over filling.

Ingredients you will need

Pastry Shells

Berries

Glaze

Refrigerate for 3 hours or until set.

Garnish with whipped topping. Refrigerate leftovers.

Ingredients you will need

Whipped Topping

Equipment

Sauce Pan

Sieve

Ingredients

Servings:

1liters

fresh blackberries, divided 3Tbsps

cornstarch 1

pastry shell (9 inches), baked 8servings

Red food coloring, optional 177milliliters

sugar 237milliliters

water, divided 8servings

Whipped topping

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.