Glazed Asparagus & Carrots With Pecans

Name: Glazed Asparagus & Carrots With Pecans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears, trimmed; 59 milliliters Land O Lakes® Butter; 473 milliliters large carrots, sliced diagonally 1/4-inch; 1 teaspoon cornstarch; 1 Tbsp lemon juice; 1 teaspoon freshly grated lemon zest; 2 Tbsps chopped pecans, toasted; 237 milliliters water

Need a gluten free and vegetarian side dish? Glazed Asparagus & Carrots With Pecans could be an outstanding recipe to try. One serving contains 125 calories, 2g of protein, and 10g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of water, land o butter, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.