Gingersnap Eggnog

Gingersnap Eggnog
Gingersnap Eggnog is a gluten free and vegetarian beverage. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 58g of fat, and a total of 995 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of sugar, domaine de canton ginger liqueur, food processor, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Place egg whites in the bowl of a stand mixer and whisk on low speed until frothy, about 30 seconds. Increase speed to medium-high and, watching carefully, beat until they are about the consistency of shaving cream, about 90 seconds. Reduce speed to medium. With mixer running, add half of sugar and beat until incorporated, about 30 seconds.
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Egg WhitesEgg Whites
CreamCream
SugarSugar
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WhiskWhisk
BowlBowl
2
Transfer whites to a large bowl. Do not wash bowl.
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3
Add egg yolks and remaining sugar to now-empty stand mixer bowl and beat at medium-high speed until pale yellow and ribbony, shutting off machine and scraping down sides with a rubber spatula as necessary, about 2 minutes total.
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Egg YolkEgg Yolk
SugarSugar
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4
Add milk, cream, rum, and ginger liqueur and mix on low speed to combine.
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RumRum
GingerGinger
CreamCream
MilkMilk
5
Using a rubber spatula or handheld whisk, fold the whipped whites into the egg yolk/milk mixture until completely incorporated.
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6
Place ground ginger snaps in a shallow pie plate. Drip rim of each glass into eggnog and press into ground ginger cookies. Ladle eggnog into glass, dust with more ground gingersnaps, and serve.
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Ginger PowderGinger Powder
CookiesCookies
EggnogEggnog
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LadleLadle