Gingersnap Eggnog

Name: Gingersnap Eggnog
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters dark rum; 8 eggs, separated; 8 gingersnap cookies, finely ground in a spice grinder or food processor; 118 milliliters Domaine de Canton ginger liqueur; 473 milliliters heavy cream; 158 milliliters sugar; 710 milliliters whole milk

Gingersnap Eggnog is a gluten free and vegetarian beverage. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 58g of fat, and a total of 995 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of sugar, domaine de canton ginger liqueur, food processor, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place egg whites in the bowl of a stand mixer and whisk on low speed until frothy, about 30 seconds. Increase speed to medium-high and, watching carefully, beat until they are about the consistency of shaving cream, about 90 seconds. Reduce speed to medium. With mixer running, add half of sugar and beat until incorporated, about 30 seconds.

Ingredients you will need

Egg Whites

Cream

Sugar

Equipment you will use

Stand Mixer

Whisk

Bowl

Transfer whites to a large bowl. Do not wash bowl.

Equipment you will use

Bowl

Add egg yolks and remaining sugar to now-empty stand mixer bowl and beat at medium-high speed until pale yellow and ribbony, shutting off machine and scraping down sides with a rubber spatula as necessary, about 2 minutes total.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Stand Mixer

Spatula

Bowl

Add milk, cream, rum, and ginger liqueur and mix on low speed to combine.

Ingredients you will need

Rum

Ginger

Cream

Milk

Using a rubber spatula or handheld whisk, fold the whipped whites into the egg yolk/milk mixture until completely incorporated.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Spatula

Whisk

Place ground ginger snaps in a shallow pie plate. Drip rim of each glass into eggnog and press into ground ginger cookies. Ladle eggnog into glass, dust with more ground gingersnaps, and serve.

Ingredients you will need

Ginger Powder