Gingersnap Berry Dessert

Name: Gingersnap Berry Dessert
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 222 grams fresh blueberries, divided; 2 Tbsps butter, melted; 170 grams packages each) cream cheese, softened; 57 grams finely crushed gingersnap cookies (about 9 cookies); 108 grams sliced fresh strawberries; 50 grams sugar; 1 teaspoon vanilla extract; 37 grams finely crushed vanilla wafers (about 10 wafers); 2 Tbsps finely chopped walnuts

Gingersnap Berry Dessert might be a good recipe to expand your dessert recipe box. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 27g of fat, and a total of 424 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, butter, gingersnap cookies, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes. Gingersnap-Pumpkin Dessert, Gingersnap Pumpkin Dessert, and Triple Berry Gingersnap & Granola Yogurt Parfait are very similar to this recipe.

Instructions

In a bowl, combine the gingersnap crumbs, wafer crumbs, walnuts and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 6-in. springform pan.

Ingredients you will need

Gingersnap Crumbs

Walnuts

Butter

Wafer

Equipment you will use

Springform Pan

Bowl

Bake at 375° for 5-7 minutes or until crust is set. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

In a small bowl, beat cream cheese and sugar until smooth.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Bowl

Add vanilla. Carefully spread about 1/3 cup over crust. Top with half blueberries.

Ingredients you will need

Blueberries

Vanilla

Crust

Spread with about 1/3 cup cream cheese mixture. Top with strawberries.

Ingredients you will need

Cream Cheese

Strawberries

Spread

Spread with remaining cream cheese mixture. Arrange remaining blueberries on top. Cover and refrigerate for at least 4 hours.

Ingredients you will need

Cream Cheese

Blueberries

Spread

Equipment

Ingredients

Servings:

222grams

fresh blueberries, divided 2Tbsps

butter, melted 170grams

packages each) cream cheese, softened 57grams

finely crushed gingersnap cookies (about 9 cookies)108grams

sliced fresh strawberries 50grams

sugar 1teaspoon

vanilla extract 37grams

finely crushed vanilla wafers (about 10 wafers)2Tbsps

finely chopped walnuts

Recommended wine: Cream Sherry, Madeira, Prosecco

Gingersnap Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Caves Roger Goulart Gran Reserva Cava

The wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months – and once a year – the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenize the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow coloring, light golden tones, and an incredible sparkle, as well as interesting, complex and powerful bouquets.Blend: 60% Xare-lo, 20% Macabeo and 20% Parellada