Gingered Vegetables Over Brown Rice

Name: Gingered Vegetables Over Brown Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 2 Tbsps LAND O LAKES® Butter; 3 mediums carrots, diagonally sliced 1/2-inch; 59 milliliters chopped fresh cilantro; 2 teaspoons chopped fresh garlic; 1 Tbsp finely chopped gingerroot; 1 teaspoons coarsely ground pepper; 591 milliliters uncooked instant brown rice; 1 medium onion, cut into 1-inch pieces; 237 milliliters fresh pea pods; 1 medium red bell pepper, cut into strips; 1 teaspoons salt

You can never have too many side dish recipes, so give Gingered Vegetables Over Brown Rice a try. Watching your figure? This gluten free and vegetarian recipe has 216 calories, 5g of protein, and 4g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 30 minutes. A mixture of instant brown rice, garlic, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy.