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Gingered Stir-Fry with Shrimp and Snow Peas

Gingered Stir-Fry with Shrimp and Snow Peas
Gingered Stir-Fry with Shrimp and Snow Peas might be just the main course you are searching for. One portion of this dish contains roughly 28g of protein, 9g of fat, and a total of 321 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have shrimp, vegetable oil, chicken stock, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

1
In a small bowl, whisk the chicken stock with the soy sauce, Chinese chile-garlic sauce and cornstarch.
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Chicken StockChicken Stock
Corn StarchCorn Starch
Soy SauceSoy Sauce
GarlicGarlic
Chili PepperChili Pepper
SauceSauce
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WhiskWhisk
BowlBowl
2
In a large nonstick skillet, heat the vegetable oil until shimmering.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
3
Add the ginger matchsticks and stir-fry over moderately high heat until they are softened, about 1 minute.
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GingerGinger
4
Add the snow peas and stir-fry until crisp-tender and the ginger is beginning to brown, about 2 minutes.
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Snow PeasSnow Peas
GingerGinger
5
Add the shrimp to the skillet and stir-fry for about 1 minute.
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ShrimpShrimp
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Frying PanFrying Pan
6
Add the scallions and stir-fry for 30 seconds.
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Green OnionsGreen Onions
7
Whisk the chile sauce, add it to the skillet and stir-fry until the shrimp are opaque throughout and the sauce is thickened, about 1 minute longer.
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ShrimpShrimp
Chili PepperChili Pepper
SauceSauce
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Frying PanFrying Pan
WhiskWhisk
8
Serve with steamed rice.
Ingredients you will need
Cooked RiceCooked Rice
DifficultyMedium
Ready In30 m.
Servings4
Health Score17
Dairy FreeGluten Free
DietsGluten FreeDairy FreePescatarian
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