Gingered Pork Chops in Orange Juice
Gingered Pork Chops in Orange Juice might be just the main course you are searching for. One serving contains 425 calories, 31g of protein, and 24g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour. A mixture of pork chops, olive oil, orange juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. If you like this recipe, you might also like recipes such as Pork and Potatoes with Orange Juice and Cola, Rejuvenating Root Juice | Carrot, Beet, Blood Orange, Ginger, Turmeric Juice, and Heart Healthy and Cleansing Juice: Beet Carrot Apple Lime Orange Ginger Juice.
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Place the flour, ginger, salt and pepper into a paper or plastic bag.
Put the chops in the bag, and shake to coat.
Heat oil in a frying pan over medium-high heat. Brown pork chops in the hot oil on both sides.
Transfer the chops to a casserole dish.
Place the onion in the hot frying pan, and cook until limp.
Pour the brandy into the pan, and stir to incorporate any bits of food that may be stuck to the pan.
Pour the onion and juices over the pork chops in the dish.
Pour the orange juice into the casserole as well.
Cover and bake for 45 minutes, or until chops are no longer pink.
Serve with the orange sauce from the dish.