Gingered Green Beans
You can never have too many side dish recipes, so give Gingered Green Beans a try. This recipe makes 6 servings with 66 calories, 3g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have beans, salt, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Bring broth to a boil in a large saucepan over medium-high heat.
Add green beans, and cook 4 to 6 minutes or until crisp-tender; drain.
Melt butter in a large nonstick skillet over medium-high heat.
Add onion, garlic, and ginger; saut 2 minutes.
Add beans, salt, and pepper; saut 1 minute or until thoroughly heated.