Gingered Dandelion Greens

Name: Gingered Dandelion Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams bunch (about dandelion greens; 1 teaspoon chopped fresh ginger; 2 cloves garlic , chopped; 1 Juice lemon; 1 Tbsp olive oil; 85 grams shiitake mushrooms , sliced; 1 Tbsp tamari or dark soy sauce; 1 medium yellow onion , sliced

Gingered Dandelion Greens might be just the main course you are searching for. This gluten free and vegan recipe serves 1. One serving contains 425 calories, 18g of protein, and 18g of fat. If you have olive oil, ginger, onion, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.