Gingered Carrots And Peas

Name: Gingered Carrots And Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter; 710 milliliters (1/4-inch) julienne-cut carrot (about 1 pound); 3 Tbsps dark brown sugar; 1 teaspoons grated peeled fresh ginger; 118 milliliters frozen peas, thawed; 0 teaspoons pepper; 0 teaspoons salt

You can never have too many side dish recipes, so give Gingered Carrots And Peas a try. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 102 calories, 2g of protein, and 2g of fat per serving. A mixture of butter, pepper, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.