Gingered Baby Carrots

Name: Gingered Baby Carrots
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams thin carrots, peeled; 1 Tb finely chopped crystallized ginger; 2 Tbs chopped fresh mint; 1 Tb honey; 4 servings Kosher salt and freshly ground pepper, to taste; 2 teaspoons fresh lemon juice; 2 Tbs unsalted butter

You can never have too many side dish recipes, so give Gingered Baby Carrots a try. This recipe makes 4 servings with 123 calories, 1g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 53 minutes. If you have butter, lemon juice, kosher salt and pepper, and a few other ingredients on hand, you can make it.