Gingerbread Wedges

Name: Gingerbread Wedges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters firmly packed dark brown sugar; 828 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 118 milliliters light molasses; 1 teaspoons salt; 57 grams 1/4 cup unsalted butter, at room temperature; 79 milliliters water

Gingerbread Wedges is a vegetarian recipe with 16 servings. One serving contains 183 calories, 3g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a dessert. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up water, firmly brown sugar, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

In a large bowl, with an electric mixer on medium speed, beat sugar and butter until well blended and creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add molasses; beat until blended.

Ingredients you will need

Molasses

In another bowl, mix flour, ginger, baking soda, cinnamon, salt, and cloves.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Ginger

All Purpose Flour

Salt

Equipment you will use

Bowl

Add about a third of the flour mixture to the butter mixture; beat on low speed until blended.

Ingredients you will need

Butter

All Purpose Flour

Add about a third of the water; beat until incorporated. Repeat to add all of the flour mixture and water, beating just until incorporated. Gather mixture with floured hands and form into a soft ball.

Ingredients you will need

All Purpose Flour

Water

Spray bottoms of two 8- or 9-inch pie pans with cooking oil spray. Divide dough in half and press a portion level in each pan. With a floured knife, cut each round into eight wedges.

Ingredients you will need

Cooking Oil