Gingerbread Trifle

Name: Gingerbread Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters firmly packed dark brown sugar; 118 milliliters butter or margarine, softened; 10 servings Custard; 159 grams English toffee-flavored candy bars, coarsely chopped; 1 large egg; 591 milliliters all-purpose flour; 1 Tbsp ground ginger; 237 milliliters molasses; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 237 milliliters hot water; 473 milliliters frozen whipped topping, thawed

The recipe Gingerbread Trifle could satisfy your Scottish craving in approximately 45 minutes. This recipe serves 10. One serving contains 644 calories, 11g of protein, and 24g of fat. It is perfect for Christmas. Head to the store and pick up salt, baking soda, flour, and a few other things to make it today.

Instructions

Beat butter at medium speed of an electric mixer until creamy. Gradually add sugar, beating until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add egg and molasses, mixing well.

Ingredients you will need

Molasses

Egg

Combine flour and next 5 ingredients; add to butter mixture alternately with water, beginning and ending with flour mixture. Beat at low speed after each addition until blended.

Ingredients you will need

Butter

All Purpose Flour

Water

Pour batter into a greased 13" x 9" pan.

Equipment you will use

Frying Pan

Bake at 350 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Cut gingerbread into cubes. Arrange one-third of gingerbread cubes in a 3-quart trifle bowl; top with one-third of Custard. Repeat layers twice, ending with Custard. Cover and chill until ready to serve.

Ingredients you will need

Custard