Gingerbread Teddies (Vegan, Gluten-Free, Nut-Free, Soy-Free*)

Name: Gingerbread Teddies (Vegan, Gluten-Free, Nut-Free, Soy-Free*)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons bicarbonate of soda (baking soda); 177 milliliters 75g soft brown sugar packed); 1 glace cherry; 20 grams soya cream cheese (1 tablespoon + 1 teaspoon); 30 currants; 3 Tbsps 50g dairy-free margarine, softened; 20 milliliters dairy-free milk (1 tablespoon + 1 teaspoon); 2 Tbsps golden syrup (can be substituted with molasses or corn syrup); 1 teaspoon ground ginger; 237 milliliters 170g gluten-free plain white flour

This recipe serves 6. One serving contains 274 calories, 3g of protein, and 6g of fat. If 44 cents per serving falls in your budget, Gingerbread Teddies (Vegan, Gluten-Free, Nut-Free, Soy-Free*) might be a spectacular vegetarian recipe to try. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up dairy-free milk, brown sugar, golden syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Cream together the margarine, soya cream cheese, sugar, syrup and milk.Sift together the dry ingredients and fold this into the creamed mixture a little at a time until you achieve a soft dough.Turn the dough out onto a floured surface and knead it lightly to incorporate all the ingredients.

Ingredients you will need

Cream Cheese

Margarine

Cream

Dough

Sugar

Syrup

Milk

Roll out the dough to a thickness of 1/2 cm [1/8 to 1/4-inch]. Stamp out teddy shapes with a cookie cutter and transfer them carefully to a greased baking sheet.Halve the cherry and slice off a small piece for each teddy’s mouth. Position two currants for its eyes and three more for buttons.

Ingredients you will need

Currants

Cherries

Dough

Roll

Equipment you will use

Cookie Cutter

Baking Sheet

Bake in a preheated oven for 12 minutes or until the teddies are well risen and a light golden colour. Once they are cooked, leave the teddies on the baking tray for at least 10 minutes to harden.After cooling completely, the cooked teddies can be stored in an airtight container for a few days.

Equipment you will use

Baking Pan