Gingerbread Syrup

Name: Gingerbread Syrup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 1 teaspoons cinnamon; 1 teaspoon ginger; 1 teaspoon lemon zest; 2 Tbsps molasses; 237 milliliters water

Gingerbread Syrup requires about 20 minutes from start to finish. Watching your figure? This gluten free and vegan recipe has 961 calories, 0g of protein, and 0g of fat per serving. This recipe serves 1. Christmas will be even more special with this recipe. Not a lot of people really liked this dessert. If you have brown sugar, lemon zest, ginger, and a few other ingredients on hand, you can make it.