Gingerbread-stout Cake With Caramel-ale Sauce

Gingerbread-stout Cake With Caramel-ale Sauce
Gingerbread-stout Cake With Caramel-ale Sauce is a vegetarian dessert. One serving contains 708 calories, 6g of protein, and 32g of fat. This recipe serves 9. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have ale, ground cardamom, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.
DifficultyHard
Ready In50 m.
Servings9
Health Score4
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