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Gingerbread Sailors and Mermaids

Gingerbread Sailors and Mermaids
Gingerbread Sailors and Mermaids is a vegetarian dessert. This recipe makes 120 servings with 51 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of ground cloves, firmly brown sugar, egg, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Beat first 2 ingredients at medium speed with an electric mixture until fluffy. Beat in honey and egg.
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HoneyHoney
EggEgg
2
Combine flour and next 5 ingredients. Gradually add flour mixture to butter mixture, beating until blended.
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ButterButter
All Purpose FlourAll Purpose Flour
3
Shape dough into 2 flat disks. Cover with plastic wrap; chill at least 1 hour or until firm.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
4
Preheat oven to 35
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OvenOven
5
Line several large baking sheets with parchment paper or nonstick aluminum foil.
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
6
Roll out dough, 1 section at a time, to 1/4-inch thickness on a floured surface.
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DoughDough
RollRoll
7
Cut out gingerbread shapes with cookie cutters. Re-roll trimmed-off dough to make additional cookies.
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CookiesCookies
DoughDough
RollRoll
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8
Place 1 inch apart on prepared sheets.
9
Bake cookies, in batches, 8 to 10 minutes. Cool 1 minute on baking sheets; remove to wire racks to cool completely.
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OvenOven
10
Decorate cookies with Royal Icing or prepared frosting in a tube, and candy and sprinkles, if desired.
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FrostingFrosting
CookiesCookies
CandyCandy
IcingIcing
11
Let icing harden at least 1 hour.
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IcingIcing
DifficultyExpert
Ready In10 m.
Servings120
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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