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Gingerbread-Pumpkin Crumble Bars

Gingerbread-Pumpkin Crumble Bars
One portion of this dish contains about 3g of protein, 12g of fat, and a total of 207 calories. This recipe serves 24. It is a good option if you're following a vegetarian diet. Head to the store and pick up eggs, calumet baking powder, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 55 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Mix flour, baking powder and 1 tsp. spice until blended. Beat butter, 1 cup sugar and 1/4 cup molasses in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition.
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Baking PowderBaking Powder
MolassesMolasses
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
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BlenderBlender
BowlBowl
4
Remove 1 cup dough; place in medium bowl.
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DoughDough
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BowlBowl
5
Add oats; mix with fingers or fork until mixture resembles coarse crumbs. Set aside. Press remaining dough onto bottom of prepared pan.
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DoughDough
OatsOats
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Frying PanFrying Pan
6
Beat cream cheese and remaining sugar in medium bowl with mixer until blended.
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Cream CheeseCream Cheese
SugarSugar
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BlenderBlender
BowlBowl
7
Add pumpkin, vanilla, remaining molasses and spice; mix well. Blend in eggs; pour over crust.
Ingredients you will need
MolassesMolasses
PumpkinPumpkin
VanillaVanilla
CrustCrust
EggEgg
8
Sprinkle with reserved crumb mixture.
9
Bake 30 to 35 min. or until topping is golden brown. Cool completely. Refrigerate 1 hour. Use foil handles to lift dessert from pan before cutting into bars.
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OvenOven
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 55 m.
Servings24
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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