Gingerbread Popcorn

Name: Gingerbread Popcorn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 teaspoon ground ginger; 99 grams 100 gs of plain popping corn; 1 teaspoons nutmeg; 1 Tbsp oil (we used coconut oil, but you could use any corn or nut oil really); 1 teaspoons salt; 1 teaspoon Stevia (a fantastic sweetener with zero calories but no health risks, unlike other sweeteners)

You can never have too many hor d'oeuvre recipes, so give Gingerbread Popcorn a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 663 calories, 9g of protein, and 45g of fat. This recipe serves 1. It is a rather inexpensive recipe for fans of American food. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up ground ginger, popping corn, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

1teaspoon

ground ginger 99grams

100 gs of plain popping corn 1teaspoons

nutmeg 1Tbsp

oil (we used coconut oil, but you could use any corn or nut oil really)1teaspoons

salt 1teaspoon

Stevia (a fantastic sweetener with zero calories but no health risks, unlike other sweeteners)

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.