Gingerbread-Pear Upside-Down Cake

Name: Gingerbread-Pear Upside-Down Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters packed brown sugar; 296 milliliters butter, softened; 1 teaspoons cinnamon; 1 egg; 710 milliliters all-purpose flour; 0 teaspoons ground cloves; 1 Tbsp ground ginger; 237 milliliters molasses; 2 larges pears, peeled, cored and sliced; 0 teaspoons salt; 2 Tbsps sugar; 237 milliliters boiling water

You can never have too many dessert recipes, so give Gingerbread-Pear Upside-Down Cake a try. This recipe serves 9. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 575 calories, 5g of protein, and 27g of fat. If you have water, egg, pears, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. It is a good option if you're following a vegetarian diet.