Gingerbread Cookie Mix in a Jar
Gingerbread Cookie Mix in a Jar might be a good recipe to expand your dessert recipe box. Watching your figure? This vegan recipe has 86 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 18. A mixture of baking powder, ground ginger, ground allspice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 871 person found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Mix 2 cups of the flour with the baking soda and baking powder.
Mix the remaining 1 1/2 cups flour with the ginger, cloves, cinnamon, and allspice. In a 1 quart, wide mouth canning jar, layer the ingredients starting with the flour and baking powder mixture, then the brown sugar, and finally the flour and spice mixture. Pack firmly between layers.
Attach a card to the jar with the following directions: Gingerbread Cookies
Empty contents of jar into a large mixing bowl. Stir to blend together.
Mix in 1/2 cup softened butter or margarine, 3/4 cup molasses, and 1 slightly beaten egg. Dough will be very stiff, so you may need to use your hands. Cover, and refrigerate for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Roll dough to 1/4 inch thick on a lightly floured surface.
Cut into shapes with a cookie cutter.
Place cookies on a lightly greased cookie sheet about 2 inches apart.
Bake for 10 to 12 minutes in preheated oven. Decorate as desired.