Gingerbread And Lemon Sandwich Cookies

Name: Gingerbread And Lemon Sandwich Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons baking soda (large batch: 6 tsp.); 18 Tbsps (2 1/4 sticks) butter , divided, at room temperature (large batch: 54 Tbsp. or 6 sticks plus 6 Tbsp.); 473 milliliters confectioners sugar , sifted (large batch: 6 cups); 1 large egg (large batch: 3 eggs); 473 milliliters and 2 Tbsp. all-purpose flour (large batch: 6 cups plus 6 Tbsp.); 237 milliliters granulated sugar , divided (large batch: 3 cups); 1 teaspoon ground allspice (large batch: 3 tsp.); 2 teaspoons ground cinnamon (large batch: 6 tsp.); 1 teaspoon ground cloves (large batch: 3 tsp.); 2 teaspoons ground ginger (large batch: 6 tsp.); 2 Tbsps lemon juice (large batch: 6 Tbsp.); 2 teaspoons zest from 1 lemon (use same lemon as for juice; large batch: use two lemons to extract 6 tsp. of zest); 1 teaspoons fine salt (large batch: 1 1/2 tsp.); 59 milliliters unsulphured molasses (large batch: 3/4 cup); 1 Tbsp vanilla extract (large batch: 3 Tbsp.); 6 drops yellow food coloring (optional; large batch: 18 to 24 drops)

Gingerbread And Lemon Sandwich Cookies might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 31g of fat, and a total of 691 calories. This recipe serves 7. A mixture of ground cloves, tbsp. flour, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Christmas event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.