Ginger-wheat Mulberry Muffins

Name: Ginger-wheat Mulberry Muffins
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters brown sugar; 59 milliliters finely chopped crystallized ginger; 1 large egg; 237 milliliters all-purpose flour; 1 Tb all-purpose flour to coat the berries; 1 teaspoon ground ginger; 59 milliliters honey; 355 milliliters trimmed mulberries; 237 milliliters plain yogurt; 1 teaspoons salt; 118 milliliters sugar; 118 milliliters unsalted butter, melted; 237 milliliters whole wheat flour

Ginger-wheat Mulberry Muffins might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 166 calories, 3g of protein, and 6g of fat per serving. This recipe serves 18. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 19 minutes. A mixture of butter, flour, mulberries, and a handful of other ingredients are all it takes to make this recipe so yummy.