Ginger Vinaigrette

Name: Ginger Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons dark sesame oil; 2 inches long) piece fresh ginger, peeled and coarsely chopped; 1 garlic clove; 1 Tbsp honey; 1 Tbsp low-sodium soy sauce; 59 milliliters peanut oil; 0 teaspoons dried crushed red pepper; 2 Tbsps rice wine vinegar

Ginger Vinaigrette might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 293 calories, 1g of protein, and 28g of fat per serving. Head to the store and pick up pepper, rice wine vinegar, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.