Ginger Roasted Salmon

Name: Ginger Roasted Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground black pepper; 2 teaspoons grated fresh ginger; 2 teaspoons honey; 2 teaspoons extra-virgin olive oil; 680 grams center-cut boneless salmon fillets each), skin on; 1 Tbsp seasoned rice vinegar

Ginger Roasted Salmon might be just the main course you are searching for. This recipe makes 4 servings with 271 calories, 34g of protein, and 13g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up center-cut salmon fillets, olive oil, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

4servings

coarse salt and freshly ground black pepper 2teaspoons

grated fresh ginger 2teaspoons

honey 2teaspoons

extra-virgin olive oil 680grams

center-cut boneless salmon fillets each), skin on 1Tbsp

seasoned rice vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.