Ginger-poached Noodles Recipe

Name: Ginger-poached Noodles Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters fresh basil, shredded; 237 milliliters broccolini, broccoli, or baby broccoli - trimmed; 57 grams fresh ginger, peeled and thinly sliced; 1 Tbsp a of lime juice; 59 milliliters fresh mint, shredded; 113 grams dried spinach noodles, soba, or noodles; 1 pint crushed red pepper flakes (o; 1 pint toasted sesame oil (o; 1 x shoyu or soy sauce; 227 grams firm tofu, cut into small cubes; 946 milliliters vegetable broth

You can never have too many main course recipes, so give Ginger-poached Noodles Recipe a try. This recipe serves 2. One serving contains 3108 calories, 49g of protein, and 275g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. If you have pepper flakes, baby broccoli, ginger, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.