Ginger-Pear Cobbler

Name: Ginger-Pear Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 12 larges firm Bosc pears, peeled and sliced; 237 milliliters firmly packed light brown sugar; 59 milliliters butter or margarine; 1 large egg; 59 milliliters all-purpose flour; 1 Tbsp fresh grated ginger; 1 teaspoon grated lemon rind; 118 milliliters chopped pecans, toasted; 425 grams package refrigerated piecrusts; 1 Tbsp water

The recipe Ginger-Pear Cobbler is ready in around 45 minutes and is definitely an outstanding vegetarian option for lovers of Southern food. One portion of this dish contains around 5g of protein, 20g of fat, and a total of 493 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. It works well as a dessert. Head to the store and pick up water, firmly brown sugar, lemon rind, and a few other things to make it today.

Instructions

Toss sliced pears with brown sugar and flour.

Ingredients you will need

Brown Sugar

All Purpose Flour

Pear

Melt butter in a large skillet over medium-high heat; add pear mixture, and cook, stirring often, 10 minutes or until tender.

Ingredients you will need

Butter

Pear

Equipment you will use

Frying Pan

Remove from heat, and stir in pecans, ginger, and lemon rind.

Ingredients you will need

Lemon Peel

Ginger

Pecans

Spoon mixture into a lightly greased 2-quart baking dish.

Equipment you will use

Baking Pan

Roll piecrusts to press out fold lines; cut into 1/2-inch strips. Arrange strips in a lattice design over filling. Reroll remaining strips and scraps.

Ingredients you will need

Roll

Cut leaf shapes from piecrust using a small 1-inch leaf-shaped cookie cutter. Use a paring knife to gently score designs in leaves, if desired. Arrange leaf shapes around inner edge of the baking dish, forming a decorative border over ends of lattice.

Ingredients you will need

Pie Crust

Equipment you will use

Cookie Cutter

Baking Pan

Knife

Whisk together egg and 1 tablespoon water; brush over piecrust.

Ingredients you will need

Pie Crust

Water

Egg

Equipment you will use

Whisk

Bake at 425 for 20 to 25 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

12larges

firm Bosc pears, peeled and sliced 237milliliters

firmly packed light brown sugar 59milliliters

butter or margarine 1large

egg 59milliliters

all-purpose flour 1Tbsp

fresh grated ginger 1teaspoon

grated lemon rind 118milliliters

chopped pecans, toasted 425grams

package refrigerated piecrusts 1Tbsp

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.