Ginger-Pear Cake With Honey-Lemon Frosting

Name: Ginger-Pear Cake With Honey-Lemon Frosting
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 larges eggs, lightly beaten; 473 milliliters all-purpose flour; 3 Tbsps ground ginger; 79 milliliters milk; 710 milliliters fresh pears, coarsely grated; 1 teaspoon salt; 355 milliliters sugar; 2 teaspoons vanilla extract; 177 milliliters vegetable oil

Need a vegetarian dessert? Ginger-Pear Cake With Honey-Lemon Frosting could be an awesome recipe to try. One portion of this dish contains around 4g of protein, 18g of fat, and a total of 396 calories. This recipe serves 10. If you have baking soda, vegetable oil, flour, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 17 minutes.

Instructions

Combine first 5 ingredients in a large bowl; stir well. Make a well in the center of flour mixture.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Add oil, eggs, milk, and vanilla; stir just until combined. Stir in grated pears.

Ingredients you will need

Vanilla

Pear

Egg

Milk

Cooking Oil

Pour batter into 2 greased and floured 9-inch round cakepans.

Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

Equipment you will use

Oven