Ginger Pancakes with Lemon Sauce

Name: Ginger Pancakes with Lemon Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters biscuit/baking mix; 118 milliliters butter, cubed; 113 grams carton spreadable cream cheese; 1 egg; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 3 Tbsps lemon juice; 1 teaspoon grated lemon peel; 315 milliliters 2% milk; 59 milliliters light molasses; 237 milliliters sugar; 59 milliliters water

Ginger Pancakes with Lemon Sauce requires roughly 30 minutes from start to finish. One portion of this dish contains about 7g of protein, 30g of fat, and a total of 584 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a breakfast. If you have sugar, butter, ground ginger, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Ginger Pancakes with Lemon Sauce, Ginger Pancakes With Lemon Cream Cheese Topping, and Scallion Pancakes with Ginger Dipping Sauce are very similar to this recipe.

Instructions

For lemon sauce, in a small saucepan, combine the first five ingredients. Bring to a boil over medium heat, stirring constantly.

Ingredients you will need

Lemon

Sauce

Equipment you will use

Sauce Pan

Remove from the heat.

Whisk a small amount of hot mixture into egg. Return all to the pan, whisking constantly; cook and stir over low heat until mixture reaches at least 160° and is slightly thickened. Keep warm.

Ingredients you will need

Egg