Ginger Pancakes with Creamy Maple Topping

Name: Ginger Pancakes with Creamy Maple Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 egg, lightly beaten; 2 egg whites; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 12 servings Creamy Maple Topping; 79 milliliters molasses; 237 milliliters skim milk; 2 Tbsps vegetable oil

Ginger Pancakes with Creamy Maple Topping is a vegetarian recipe with 12 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 4g of protein, and 3g of fat. A mixture of skim milk, molasses, egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. It works well as a very reasonably priced morn meal.

Instructions

Combine first 5 ingredients in a large bowl; make a well in center of mixture.

Equipment you will use

Bowl

Combine milk, molasses, oil, egg, and egg whites; add to dry ingredients, stirring just until dry ingredients are moistened.

Ingredients you will need

Egg Whites

Molasses

Milk

Egg

Cooking Oil

For each pancake, pour 1/4 cup batter onto a hot griddle or skillet coated with cooking spray. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Top each pancake with 2 tablespoons Creamy Maple Topping.

Ingredients you will need

Cooking Spray