Ginger Pancakes

Ginger Pancakes
Ginger Pancakes is a dairy free and vegetarian morn meal. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 200 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up ground ginger, ground cinnamon, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In medium bowl, beat egg product with egg beater or wire whisk until foamy. Beat in remaining ingredients except syrup just until smooth.
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SyrupSyrup
EggEgg
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WhiskWhisk
BowlBowl
2
Spray griddle or 10-inch skillet with cooking spray.
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Frying PanFrying Pan
3
Heat griddle to 375F or heat skillet over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
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Frying PanFrying Pan
4
Cook pancakes until puffed and dry around edges. Turn; cook other sides until golden brown.
5
Serve with syrup.
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SyrupSyrup
DifficultyNormal
Ready In20 m.
Servings6
Health Score2
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