Ginger-Lime Swordfish

Name: Ginger-Lime Swordfish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons bottled minced garlic; 2 Tbsps minced green onion; 2 Tbsps bottled fresh ground ginger; 59 milliliters honey; 118 milliliters fresh lime juice (about 2 limes); 2 teaspoons grated lime rind; 1 Tbsp low-sodium soy sauce; 0 teaspoons salt; 680 grams swordfish steaks (about 3/4 inch thick)

Ginger-Lime Swordfish might be just the main course you are searching for. One serving contains 333 calories, 34g of protein, and 11g of fat. This gluten free, dairy free, and pescatarian recipe serves 4. A mixture of pepper, lime juice, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 7 ingredients in a small saucepan. Dip each steak into the lime mixture to coat.

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Steak

Lime

Dip

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Sauce Pan

Place fish on a broiling pan coated with cooking spray.

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Cooking Spray

Fish

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Frying Pan

Sprinkle with salt and pepper. Broil 10 minutes or until fish flakes easily when tested with a fork.

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Salt And Pepper

Fish

While fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes).

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Lime Juice

Fish

Serve sauce with fish.

Ingredients you will need

Sauce

Fish

Equipment

Broiler

Sauce Pan

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 2teaspoons

bottled minced garlic 2Tbsps

minced green onion 2Tbsps

bottled fresh ground ginger 59milliliters

honey 118milliliters

fresh lime juice (about 2 limes)2teaspoons

grated lime rind 1Tbsp

low-sodium soy sauce 0teaspoons

salt 680grams

swordfish steaks (about 3/4 inch thick)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.